I've had mine for almost a year and still use it minimum 5 times per week -that's how easy it is too clean. You can make juice and clean up in about/under 10 minutes once you get the hang of it. I think the key is washing fruit/veggies when you get them cause there is no need to peel, core, or de-seed most fruits w/ this juicer. As others have said line the "pulp cathcer" with a plastic grocery store bag. Bonus is the size of veggies and fruit it can handle (no it won't do an entire apple but will do half or 2 ginormous carrots) and does almost all veggies/fruit compared to other juicers. If you have never used a juicer before read the directions - has good tips and directives for cleaning the blade. Oh - papya juice makes a kickin' margarita and all juicers are loud 8-)
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